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- Look for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Avoid onions with soft spots, wilting leaves, or sprouts as these indicate age.
- Store your onions in a cool, airy place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
Fresh onions are a rewarding addition to any meal. Try with different varieties and unveil your new top choice!
brimming with Flavor: Fresh Onions
There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory stew or adding them to a vibrant slaw, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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- Eacheach bulb is carefully selected for peak freshness and flavor.
- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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